Showing posts with label flowers - roses. Show all posts
Showing posts with label flowers - roses. Show all posts

Get the Kids Involved in Cake Decorating For Mother's Day


A cake is a great gift to give on Mother's Day, it's easy to make and can be really messy if you want it to be, making it a great activity for kids to get involved in. Most households have the ingredients needed to make a cake, and if you're not especially gifted in the kitchen then you don't really need to worry, as a basic cake mix can be made from a recipe and isn't complicated at all.

Cake Decorating: Are Classes a Good Idea?


Learning how to decorate a cake is not all that easy, it takes a lot of practice to get good at it. One way to cut down on the time it takes to learn is to take a class. In some cases they can be a great way to learn the skills you will need, however they are not always necessary.


Cake Decorating Ideas: Types of Wedding Cakes


Choosing a wedding cake is one of the most important decisions you will ever make. There are many different designs, colors, shapes, and types of wedding cakes. The best way to find one that you like is to browse through magazines and books. You can opt for traditional wedding cakes, individual cakes, cupcakes, frosted cakes, and wedding cakes based on flavor. White cakes and chocolate cakes are very popular.


Cake Decorating With Edible Paper


We may be headed in the paperless direction in work, home and office environments, but not when it comes to desserts. If you can create it with paper, you can make it edible and a print, photo, pattern, words, etc. can be incorporated into cakes, cupcakes, cookies and other desserts. Edible paper is really an icing sheet, icing rolled out very thin. Anything you can do creatively with paper can be done with edible paper.


Cake Decorating for the Beginner


Cake decorating can be a great hobby and a great way to make a party special. It is not however an easy skill to learn. It takes a lot of practice to get good at it and it will take years before you can do the elaborate designs that you see in the magazines. Beginners are going to want to keep things simple and work on learning the basic skills. There are a few things that will really help you to get the best results when you are first starting out.


Ideas for Decorating a Cake

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There are plenty of ideas for decorating a cake in cook books and also on the internet, so here's only a short list of tips to consider when trying to bake a tasty and great looking cake:


Cake Decorating Ideas And Tips To Help You Make A Fabulicious Creation!


Cake decorating ideas are easy to come by thanks to the Internet. However, too much of a good thing can quickly put you on overload. The best thing to do is simplify and go with easy cake decorating options. Here's a few ideas to consider:


Miniature Hat Cupcakes - Think Upside Down


Have you seen the silicone ice cream cupcake pan? It's a work of art beautiful in appearance, functional and easy to store. First time seeing it was on a all-day cooking marathon. Thought about purchasing it but thought, how do you serve it to people? They would be holding cake in their hands.


Wedding Cake Decorating Ideas for a Memorable Event


Decorating wedding cakes can be quite challenging. Whether you are planning a casual celebration or an elaborate formal reception, there are creative cake decorating ideas that can save you money and surprise your guests. You can design your cake as a garden growing to new heights, add fancy fondant flowers and red hearts, or create exquisite floral designs with decadent chocolate tiers.


Cupcake Frosting


One of the best parts about decorating cupcakes is that it's all about creativity, not following rules! I love to make cupcakes for my family, but get tired of doing the same thing every time, so I try to find recipes for frosting that are both easy and fabulous.


Fondant Tools


Baking is a wonderful pastime for most people who are good at cooking. Whether one is an expert chef or not, he or she can learn how to bake a cake. The procedure can differ, depending on the recipe one wants to use. Even so, some baking tips remain the same, such as the use of fondant tools.


The Art of Making Fondant Icing Recipes


Many households are fond of making their own fondant icing recipe. Formerly, this luscious culinary recipe was only done by cake decorator experts but because of the increasing popularity of fondant recipes these days you can now practice it at home. To master the art of making fondant icing recipe it not difficult to try unless you pay attention to the right procedures, then frequent practice makes it ideal.


Cupcake Decoration Ideas


Why vegans or those suffering from egg allergy miss on scrumptious cupcakes, this Christmas. There are several variations of which, this one is simply lip smacking.


How To Make Fondant Icing Roses For Cakes


*If you are not accustomed to working with fondant icing or have not made roses before then make sure you buy enough fondant for several attempts- practice makes perfect.*


Satin Ice Fondant


Some cakes are more attractive than others are. Do you know the secret that most bakers apply? They use an item called a fondant. It is usually a stiff sugary paste, which is elastic too. Commonly, people call it cake icing or covering. Fondants have many styles and you can pick any of them. In case you are a beginner, you can use a satin ice fondant first. This is actually a product of Satin Fine Food Inc, a company based in New York.


Basic Steps on Making Fondant


Fondant is what makes our cakes look smoother and more appealing. It is also used in candies, chocolate filling and pastry fillings or coverings. While it does look sophisticated when made-up, there are actually very basic steps on how to make fondant that we can easily follow.


How to Make Butter-Cream and Marshmallow Fondant Icing


As far as our tradition of festivals and parties goes, well decorated cakes are pretty much at the top of the list of must-haves. Cake decorating basically is a way of using colored sugar icing to make an otherwise plain cake more visually interesting. A decorated cake is a perfect way to add an artistic dimension to any celebration, from birthdays to religious holidays to graduations and many more - virtually any reason to celebrate is reason enough to have a beautifully decorated cake!


Wedding Cake Trends - Move Over Fondant, Here Comes Buttercream!


This year has marked a turning point in wedding cakes -- buttercream icing is in, fondant icing is out! Abandoning their dreams of beautiful cakes devoid of taste, brides are choosing wedding cakes that showcase taste as well as style. Bakers have seen the rise in requests for buttercream frosting with a smooth iced finish.


How to Make a Baby Shower Fondant Cake


Fondant is a rich, rolled icing. It gives a cake a polished look and can make any homemade baby shower fondant cake look like a professional made it. Traditional fondant is not very easy to make and requires specialty ingredients that may be hard to find.


Divine Dessert Recipes: The Fondant Fancy


Known to some as a French Fancy, but to us British as Fondant Fancy, the iced sponge cake is a divine dessert that many of us have "fond" memories of. What are they, where do they come from, and can I make them at home - are perhaps the questions at the forefront of your mind right now?
What are they and where do they come from?
Fondant Fancies were originally produced in the UK by the beloved Mr Kipling. They are incredibly sweet, consisting of a single cube of sponge cake, topped with butter cream, and coated in fondant icing, with chocolate or another colour of icing drizzled on top.
Can I make one now?
Sure, the process is quite long but the results are absolutely worth it. Gather together the following ingredients:
For the cakes:
- 175g unsalted butter
- 150g plain caster sugar
- 3 eggs
- 175g plain flour
- 1 teaspoon baking powder
For the fondant icing:
- 25g unsalted butter
- 100g dark chocolate
- 90g icing sugar
- 100ml boiling water
- 75g mascarpone cheese
- 75g melted white chocolate to decorate the fancies
Preparation:
Preheat the oven to 140C or gas mark 1. Grease up a 9 inch square cake tin.
Using an electric whisk, mix together the butter and sugar in a large bowl until light and fluffy. Gradually add the eggs, whisking continuously, and only add each one as soon as the last one has been fully mixed in. Fold in the flour and baking powder lastly.
Throw the mixture into the baking tin and bake in the preheated oven for 25-30 minutes. When done, set aside to cool and cut into 1 inch cubes.
Whiel you're waiting for that, boil a pan half full of water and leave to simmer. Suspend a heatproof mixing bowl on the pan (not allowing the base to touch the water), and add the dark chocolate, butter and icing sugar. Stir until nicely smooth. Gradually add the boiling water (you may not need the whole 100ml) until the mixture is runny enough to fall down the sides of the cakes.
Back to the inch square cakes, begin by placing a small lump of mascarpone on the top. Spoon over the icing and set aside for at least 30 minutes to allow the icing to cool and harden.
Finally, drizzle the melted white chocolate on top for effect and allow to cool again.
Simply divine! Find more of my divine dessert recipes here or at the great dessert recipes [http://dessertrecipes.org/] archive.