Indian Dessert Recipes - Milk Cake

In this particular article, I will tell you how to make different kinds of Indian sweet cakes.
1) Gram Flour Cake


Instructions:
  • Heat the little oil in a non stick pan on medium flame, add gram flour and roast it till a nice aroma starts coming.
  • In a big bowl, add 1 cup of oil with roasted gram flour, mix well and keep aside for 15-20 minutes.
  • Heat the water in a pan on low flame, add sugar and boil it.
  • Keep it boiling till it remains 1/3rd of the original quantity.
  • Now add the gram flour and oil mixture to this sugar syrup.
  • Now add one cup of oil in intervals to avoid the drying of mixture and mix it properly.
  • Keep stirring continuously.
  • Remove mixture from flame and pour in a well greased dish.
  • Press the top cover lightly.
  • Garnish with cashew nut.
  • Keep in a freezer for 1-2 hours and allow this to cool.
  • Cut this into square or diamond shape or desired shape.
2) Figs Cake
Instructions:
  • Soak figs for few hours.
  • Drain them and keep aside for 2-3 hour.
  • In a grinder, add soaked figs and make a smooth puree.
  • Heat the oil in a pan on low flame, add figs, condensed milk and sugar, stir continuously.
  • Fry it till to make it a soft lump.
  • Add cardamom powder and chopped pistachios, mix well.
  • Remove from the flame and pour it in a well greased dish.
  • Press the top cover lightly and garnish it with grated coconut and almond.
  • Keep in a freezer for 1-2 hours and allow it to cool.
  • Cut into square or diamond shape or any desired shape.
3) Milk Cake
Instructions for making cottage cheese:
  • Boil the milk in a pan on medium flame, when it starts boiling, add lemon juice.
  • When curd starts separating from the water, turn off the gas.
  • Once the cottage cheese has separated from the water, drain the water using a strainer.
  • Wrap the cottage cheese in a muslin cloth and squeeze extra water.
For making milk cake:
  • Boil the milk in a frying pan on medium flame till it becomes just half of the original quantity.
  • Add the cottage cheese in the milk and mix well.
  • Cook it till the mixture becomes thick and make a soft dough.
  • Add the sugar and cook it till the mixture become soft.
  • Remove from flame and pour it in a well greased dish.
  • Press the top cover lightly and garnish with almonds.
  • Keep in a freezer for 1-2 hour and allow to cool.
  • Cut into square or diamond shape or desired shape.
Please find more Desserts Recipes at Indian Vegetarian Recipes website.

No comments:

Post a Comment